A Match Made In Heaven, Or At Least A Four Star Restaurant, Can Approach Perfection

November 23, 2006

Christoper S. Miller Many of my clients and students have recently been asking for a genius way to solve the …

Soh-Muhl-YAY

October 5, 2006

Christopher S. Miller During the high-flying, big-spending days of the late 1990s, I was a sommelier at the ‘21’ Club …

October 3, 2006

Christopher S. Miller I HAVE HAD several restaurateurs ask me to profile their list and wine program (any press is …

July 3, 2006

Christopher S. Miller The tough part of being a wine consultant is going to wine tastings. A few weeks ago, …

December 3, 2005

Christopher S. Miller I HAVE BEEN INVOLVED in many wine events in several different capacities, including my favorite and …

September 3, 2005

Christopher S. Miller OVER THE LAST DECADE, eating lighter and healthier has become very popular. Ironically, so too has red …