Wine Commodities and Destroying Sense of Place (aka terroir)
When I can manage the time, I read the latest wine news using the great filter known as Lewis Perdue …
Category Archives: Long Island Pulse
Re-Post of old Cork issue article
I wrote this about an experience at a restaurant a few years ago to help people understand the phenomenom of …
December 5th
Originally published in Ink at The Long Island Pulse (thanks to publisher: Nada) Celebrating 78 years of hangovers (or John Barleycorn …
A Match Made In Heaven, Or At Least A Four Star Restaurant, Can Approach Perfection
Christoper S. Miller Many of my clients and students have recently been asking for a genius way to solve the …
Wine & The Internet
Christopher S. Miller THE INTERNET WAS supposed to revolutionize the way we live. It has had several setbacks, but has …
Soh-Muhl-YAY
Christopher S. Miller During the high-flying, big-spending days of the late 1990s, I was a sommelier at the ‘21’ Club …
Wine Travel
Christopher S. Miller Watching this year’s Tour de France reminded me of a wonderful bicycle trip I took years ago …
The List
Christopher S. Miller The tough part of being a wine consultant is going to wine tastings. A few weeks ago, …
Honest Wine
Christopher S. Miller Several years ago, a Sonoma Pinot Noir producer introduced to me the term “honest wine.” The winemaker …
Tasting Blind featuring Lenz vs. Petrus
Christopher S. Miller One of my favorite vinous anecdotes is from a renowned British wine critic (writer and merchant), Harry …
Noble Wines 