Wine Commodities and Destroying Sense of Place (aka terroir)
When I can manage the time, I read the latest wine news using the great filter known as Lewis Perdue …
When I can manage the time, I read the latest wine news using the great filter known as Lewis Perdue …
I wrote this about an experience at a restaurant a few years ago to help people understand the phenomenom of …
Originally published in Ink at The Long Island Pulse (thanks to publisher: Nada) Celebrating 78 years of hangovers (or John Barleycorn …
Christoper S. Miller Many of my clients and students have recently been asking for a genius way to solve the …
Christopher S. Miller THE INTERNET WAS supposed to revolutionize the way we live. It has had several setbacks, but has …
Christopher S. Miller During the high-flying, big-spending days of the late 1990s, I was a sommelier at the ‘21’ Club …
Christopher S. Miller Watching this year’s Tour de France reminded me of a wonderful bicycle trip I took years ago …
Christopher S. Miller The tough part of being a wine consultant is going to wine tastings. A few weeks ago, …
Christopher S. Miller Several years ago, a Sonoma Pinot Noir producer introduced to me the term “honest wine.” The winemaker …
Christopher S. Miller One of my favorite vinous anecdotes is from a renowned British wine critic (writer and merchant), Harry …
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