Freshman Italian

August 1, 2007

This was originally published in Dan’s Papers in August 2007. Some wine categories are more difficult than others, Bordeaux and …

A Match Made In Heaven, Or At Least A Four Star Restaurant, Can Approach Perfection

November 23, 2006

Christoper S. Miller Many of my clients and students have recently been asking for a genius way to solve the …

October 5, 2006

Christopher S. Miller During the high-flying, big-spending days of the late 1990s, I was a sommelier at the ‘21’ Club …

April 3, 2006

Christopher S. Miller Tipicitá is an Italian term that is difficult to translate into English, yet has significance to wine …

December 3, 2005

Christopher S. Miller I HAVE BEEN INVOLVED in many wine events in several different capacities, including my favorite and …

November 3, 2005

Christopher S. Miller AS WE SLIP INTO the cooler months of fall I ramp-up my consumption of bigger and bigger …

September 3, 2005

Christopher S. Miller SMALL HOME WINEMAKERS have existed as long as wine has been made. Even a few of today’s …