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Christopher S. Miller During the high-flying, big-spending days of the late 1990s, I was a sommelier at the ‘21’ Club …
Christopher S. Miller During the high-flying, big-spending days of the late 1990s, I was a sommelier at the ‘21’ Club …
Christopher S. Miller I HAVE HAD several restaurateurs ask me to profile their list and wine program (any press is …
Christopher S. Miller Article in Dan’s A “Wine Waiter” Demystifies His Profession And Reminisces About The Good Life And Jon …
Christopher S. Miller Watching this year’s Tour de France reminded me of a wonderful bicycle trip I took years ago …
Christopher S. Miller The tough part of being a wine consultant is going to wine tastings. A few weeks ago, …
Christopher S. Miller Several years ago, a Sonoma Pinot Noir producer introduced to me the term “honest wine.” The winemaker …
Christopher S. Miller One of my favorite vinous anecdotes is from a renowned British wine critic (writer and merchant), Harry …
Christopher S. Miller As a wine writer, questions I often get about Long Island wines include: Are these wines worth …
Christopher S. Miller A wine’s most important attribute (to me anyhow) is its sense of place. Does the wine I …
Christopher S. Miller The wine industry has been around for several thousand years, evolving significantly in that time. However, the …
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Preserving Wine's Sense of Place
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