Improper Article 'September 2004' By: Christopher S. Miller Oösterrich - Austria Originally published in The Improper Magazine Improper Article 'October 2004' By: Christopher S. Miller How to be a Wine Snob or Learn to Follow Your Own Palate Originally published in The Improper Magazine Dans Papers Sommelier Article By: Christopher S. Miller October 13th Issue of Dans Paper Originally published in Dans Papers Wine & The Internet By: Christopher S. Miller Originally published November 2006 in The Long Island Pulse Wine Travel By: Christopher S. Miller Originally published September 2006 in The Long Island Pulse Steakhouse Winelists By: Christopher S. Miller Originally published October 2006 in The Long Island Pulse The List By: Christopher S. Miller Originally published August 2006 in The Long Island Pulse Wine Lists By: Christopher S. Miller Originally published July 2006 in The Long Island Pulse Honest Wine By: Christopher S. Miller Originally published June 2006 in The Long Island Pulse Tasting Blind featuring Lenz vs. Petrus By: Christopher S. Miller Originally published May 2006 in The Long Island Pulse Tipicitá in the Wine World By: Christopher S. Miller Originally published April 2006 in The Long Island Pulse Island of Misfit Wines By: Christopher S. Miller Originally published March 2006 in The Long Island Pulse What will be the next hot wine regions? By: Christopher S. Miller Originally published Feburary 2006 in The Long Island Pulse Next 100 Years in Wine By: Christopher S. Miller Originally published January 2006 in The Long Island Pulse Wine Events By: Christopher S. Miller Originally published December 2005 in The Long Island Pulse Majestic Cabernet...Franc, Cabernet What? By: Christopher S. Miller Originally published November 2005 in The Long Island Pulse Fat Boy Wine: Gallo, Mondavi and Fat Boys, Home Winemakers By: Christopher S. Miller Originally published October 2005 in The Long Island Pulse Fishy Wines By: Christopher S. Miller Originally published September 2005 in The Long Island Pulse If not Sangria - then Whites and Rosès of Spain By: Christopher S. Miller Originally published August 2005 in The Long Island Pulse A Match Made In Heaven, Or At Least A Four Star Restaurant, Can Approach Perfection By: Christoper S. Miller The Roving Sommelier from Dan's Papers: Originally published November 2006 in Dan's Pappers Soh-Muhl-YAY By: Christopher S. Miller A “Wine Waiter” Demystifies His Profession And Reminisces About The Good Life And Jon Bon Jovi’s “Nose” - October 2006 Dan's Pappers Ah, Burgundy: Finicky, Fussy And Fabulous By: Christopher S. Miller THE ULTIMATE PINOT NOIR REGION PREPARES TO RELEASE A REMARKABLE VINTAGEOriginally published March 2007 in Dan's Pappers Wish You Were More Savvy About Ordering Wine? By: Christopher S. Miller Dan's Wine Guide Introduces "The List": The Next Best Thing To A Personal Sommelier Originally published March 2007 in Dan's Pappers Sommelier Courses noblewines.com works with The Sommelier Society of America, Sommelier Wine Academy and Stony Brook Wine and Food Center Sommelier Wine Academy The Sommelier Wine Academy has been created to provide current and future wine professionals with the knowledge to excel in the industry. SWA Sommelier Courses Here are the current Sommelier Wine Academy Courses All information © 2000, noblewines.com and respective contributors. Request more information. Site by Hamptons Online